Recipes for Real Life
Welcome to our vegetarian recipe collection. These recipes are vegetarian from the start. Many of our recipes have alternative ingredient recommendations to make them vegetarian. For those recipes, see our vegetarian option page.
Hands-on time: 10 minutes Total time: 35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise, and preserving the skins, scoop the flesh into …
Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed Grape jelly Peanut butter 4 Tbsp unsalted butter Place 4 of the waffles on a work surface. Spread with the jelly and peanut butter. Top with the remaining waffles. Spread the top of each sandwich with …
Do you like French Toast? Looking for a new way to make it? Maybe a more grown-up taste? Look no further than Hungry Sam’s Vanilla Chai-Infused French Toast. I “met” Hungry Sam a few months back from an introduction by Suburban Sweetheart. Hungry Sam shares great stories, reviews and tidbits on anything and everything having to …
I love cream cheese dessert dips. There used to be a store nearby that sold some really good ones, but they quit carrying them and eventually closed. Direct correlation I am sure. So with my local stock gone, I’m always on the hunt for these delicious dips. I became acquainted with Tastefully Simple a few …
Total Time: 5 minutes Serves 1 ¾ c low-fat milk ¾ c frozen raspberries ½ banana 1 Tbsp natural almond or peanut butter 1 Tbsp agave nectar or honey Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy. Woohoo! My long lost blender is getting lots …