Snacks & Appetizers

Crispy Kale Chips

Crispy Kale Chips

I have heard many people go on about Kale Chips.  They seem to be a great, healthy snack.  So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it.  But now I’m not so sure they’re for me.

The first time I made them, I thought I could get away with being efficient and baking them with the Jalapeno Cheddar Chip Crusted Chicken.  But seeing as they cook at different times and temps I knew this was risky.  It hasn’t always worked out before, and is definitely not smart to do with brand new recipes.  So yes, I burnt them.  Some not so bad as others so I somewhat got the taste of them.

Of course, I had to give it another go.  And the second time I think I still may have overcooked them.  Not as bad as the first but either 1) I overcooked them or 2) I just am not a fan of kale chips.

Do you like kale chips?  Am I doing something wrong?  Should I give them another try?


    1. Curry kale chips? Those sound . . . interesting . . . lol. Glad to be reassured I’m not alone with my apparent dislike of kale chips.

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