- 2 large cans of white meat chicken
- ½ c Frank’s Red Hot
- ½ c ranch dressing
- 1-8 oz bar cream cheese, softened
- ½ c shredded cheddar cheese
Blend ranch, cream cheese and hot sauce. Stir in chicken and cheese. Pour into 11″ x 7″ baking dish. Sprinkle some cheese on top. Bake for 20 minutes at 350F. Serve with tortilla chips.
When my friend made this for a Girls Night I was hooked! I didn’t ask for the recipe right away as I feared I’d make it obsesively. Well, I finally did ask for it and can proudly say that I don’t make it all the time. But I do always look for opportunities to work it in to get-togethers or bring it along to parties.
It really is a great party snack. It takes no time to whip up and with the meat and cheese it is a heartier dip to have on hand at a party.
I love, love, love this dip. And if you end up with leftovers or just want to snack on it at home on your own, it does reheat well.
Do you have a go-to dish for a party?