Snacks & Appetizers

Buffalo Chicken Dip

Buffalo Chicken Dip in Tostito Scoops

  • 2 large cans of white meat chicken
  • ½ c Frank’s Red Hot
  • ½ c ranch dressing
  • 1-8 oz bar cream cheese, softened
  • ½ c shredded cheddar cheese

Blend ranch, cream cheese and hot sauce.  Stir in chicken and cheese.  Pour into 11″ x 7″ baking dish.  Sprinkle some cheese on top.  Bake for 20 minutes at 350F.  Serve with tortilla chips.

Ingredients: Ranch Dressing, Canned Chicken, Frank's Red Hot (Not Shown: cream cheese, shredded cheddar cheese, tortilla chips)

When my friend made this for a Girls Night I was hooked!  I didn’t ask for the recipe right away as I feared I’d make it obsesively.  Well, I finally did ask for it and can proudly say that I don’t make it all the time.  But I do always look for opportunities to work it in to get-togethers or bring it along to parties.

It really is a great party snack.  It takes no time to whip up and with the meat and cheese it is a heartier dip to have on hand at a party.

Buffalo Chicken Dip fresh out of the oven!

I love, love, love this dip.  And if you end up with leftovers or just want to snack on it at home on your own, it does reheat well.

Do you have a go-to dish for a party?

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