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Raspberry Sauce

March 6, 2012March 7, 2012

Hands-on Time:  20 minutes Total Time:  1 hour and 20 minutes Makes:  about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen.  Do not drain.  Place half of the berries in a blender or food processor.  Blend until berries are smooth.  Press berries through …

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