![Cheesecake Supreme with Raspberry Sauce and Whipped Cream](https://reciperealism.com/wp-content/uploads/2012/03/P1020576-239x300.jpg)
Hands-on Time: 20 minutes
Total Time: 1 hour and 20 minutes
Makes: about 1 c
- 3 c fresh or frozen slightly sweetened raspberries
- ⅓ c sugar
- 1 tsp cornstarch
- Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through a fine-mesh sieve; discard seeds. Repeat with remaining berries. (You should have about 1¼ c seived puree)
- In a small saucepan combine sugar and cornstarch. Add sieved berries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl. Cover and chill for at least 1 hour before serving. Serve over angel food cake, cheesecake or ice cream.
![Raspberries, ready to go, in the food processor!](https://reciperealism.com/wp-content/uploads/2012/03/P1020565-249x300.jpg)
A Best Loved, no fat recipe from Better Homes and Gardens New Cookbook Special Pink Edition, I love serving over cheesecake! This was the first recipe I used my food processor for and wow, was I impressed. I instantly fell in love with my food processor. The first time I made this sauce, I had to use a blender and that didn’t work out so well. The processor does such a better job. If you don’t have one, get one! They work wonders! Here are just a couple things I’ve posted about so far that I’ve used my processor for. I’ve also been told they can make bread crumbs and slice and chop nicely too.
![Adding ingredients to the pan.](https://reciperealism.com/wp-content/uploads/2012/03/P1020567-225x300.jpg)
![Raspberry sauce complete, ready to chill.](https://reciperealism.com/wp-content/uploads/2012/03/P1020568-300x225.jpg)
Okay, back to the raspberry sauce. There’s really not too much to it. I’ve always used frozen raspberries. The only other note I have is to clean out your sieve immediately after use. This last time I didn’t get to it right away and the seeds all dried together. I tried to save it but couldn’t. I had to toss that sieve but thankfully had a spare ready to go for next time!
![Mesh sieve](https://reciperealism.com/wp-content/uploads/2012/03/P1020843-300x143.jpg)
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