Recipes for Real Life
This creamy Italian chicken sausage pasta recipe is one of those meals I return to again and again. It’s bright with lemon, rich with cheese, and bound together with that magical Italian technique called mantecare, where you toss the pasta with the sauce and a little pasta water to create a velvety, clingy coating that …
You know how sometimes a restaurant dish just sticks with you? That’s how this Blackened Chicken Mac and Cheese came to be. I had something similar at a local spot a while back, and I was inspired to try it at home. At the time, I had been making a blackened shrimp pasta dish regularly, …
Most of our recipes are for two people plus leftovers. This egg salad sandwich recipe is scaled down. It serves one and does not provide leftovers. What’s great though is it is easily scalable to serve two or more. Some recipes just quietly become a part of your routine—and this egg salad is one of …
I’ve been on a journey to reduce meat in our meals and explore healthier, more sustainable recipes, ingredients, and cooking methods—without giving up the bold flavors we love. That’s why I was thrilled when this Vegetarian Crunchwrap Supreme, made with plant-based protein, turned out every bit as satisfying as the original drive-thru favorite. Maybe even …
After watching a couple of eye-opening food documentaries recently, I’ve found myself rethinking how much meat we eat at home. I’m not going fully vegetarian (yet?), but I am looking for more plant-based swaps—especially ones that feel just as familiar and satisfying as our usual favorites. So I pulled out an oldie but goodie recipe, …