Recipes for Real Life
I think of Pecorino Romano Pasta with Chicken as a lighter version of our Chicken Alfredo Recipe. I also consider it an Americanized version of Cacio e Pepe. First posted as Creamy Pecorino Pasta, I have been making this recipe again and again for over 10 years. And in that time, it has morphed a …
For as long as I can remember, fettuccine Alfredo has been a favorite dish of mine when dining out at Italian restaurants like the Olive Garden. Eventually, I found a copycat Olive Garden Alfredo sauce recipe to try making at home. I have been making this chicken Alfredo recipe for years now. And I adapted …
Hands-on Time: 10 minutes Total Time: 20 minutes Serves 4 1 bunch broccoli 2 lemons 2 Tbsp olive oil salt pepper Cut broccoli into 8 large spears and cut lemons into quarters. In a large bowl, toss with olive oil; season with salt and pepper. Grill the broccoli and lemons over medium heat, turning occasionally, …
Salmon is about the only type of fish filet I like. It’s the only seafood dish I’ll make at home and even at that it now has to be done strictly on the grill. I’ve made fish in the house before but it stinks so bad! I put up with it in the past because …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 1 Tbsp cooking oil 1 c chopped green sweet pepper ¼ c chopped red sweet pepper ¼ c finely chopped onion 1 tsp grated fresh ginger 1 medium mango, seeded, peeled, chopped ¼ c apple jelly 1 Tbsp lime juice dash salt 1 egg, lightly …