Recipes for Real Life
This post contains affiliate links. Learn more here. I was lucky enough, I suppose, to document my first experience with pesto. It was on a homemade sandwich—the Grilled Pesto Chicken Panini. And I loved it. As the post shares, I couldn’t wait to use it again. As it turns out, I didn’t use or write …
This post contains affiliate links. Learn more here. For as long as I can remember, fettuccine Alfredo has been a favorite dish of mine when dining out at Italian restaurants like the Olive Garden. Eventually, I found a copycat Olive Garden Alfredo sauce recipe to try making at home. I have been making this chicken …
This post contains affiliate links. Learn more here. Chicken Marsala is an Italian-American dish. It is named after the breaded protein and the Marsala wine used in the sauce. The chicken and sauce are typically served alongside or over mashed potatoes or pasta. I recommend serving over Mashed Potatoes for Two. Sometimes I don’t leave …
Total Time: 5 minutes Serves 2 2 Tbsp mayonniase 2 Tbsp lemon juice 2 Tbsp grated Parmesan 1 tsp Dijon mustard ¼ tsp salt ¼ tsp pepper ½ head romaine lettuce 1 cooked chicken breast, sliced ½ c croutons or baked tortillas In a small bowl, whisk together mayo, lemon juice, Parmesan, mustard, and salt …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …