Showing 4 Result(s)
Main Dish

Crispy Popcorn Chicken

Hands-on Time:  20 minutes Total Time:  20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour.   In batches, fry the chicken in 1/2″ canola oil in a large skillet over …

Main Dish

Chicken Enchiladas Verdes

Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …

Side Dish

Buttery Grilled Corn

Total Time: 20 minutes Serves 4 4 shucked ears of corn 2 Tbsp unsalted butter 2 sliced scallions, optional ½ tsp salt ¼ tsp pepper  Grill the shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Cut the kernels off the cobs into a large bowl. …