Side Dish Snacks & Appetizers

Garlic Butter Rolls

Garlic Butter Rolls

Hands-on Time: 5 minutes
Total Time: 30 minutes
Makes 12

  • 1 lb plain or whole-wheat pizza dough*
  • 4 cloves garlic, chopped
  • olive oil
  • melted butter
  • chopped parsley
  • salt
  1. Tear 1 pound plain or whole-wheat pizza dough(thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
  2. Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
  3.  Toss in a bowl with melted butter and chopped parsley; season with salt.

*If frozen, thaw it beforehand according to package directions.
** If using instant dough, do not let sit for th 30 minutes. Just make it as the package instructs.

Prep for Garlic Butter Rolls

Another great recipe from Real Simple’s “10 Ideas for:  Pizza Dough”!  Love these things.  They are so easy and delicious.

Pizza Crust Used

As I’ve done before, I just use the instant pizza dough.  Love it!  And then I kinda sprinkle the chopped garlic over the dough, let them fall where they may and then smoosh ’em in a bit.  Yes, smoosh is a technical term in my kitchen!

Garlic Butter Rolls

They’re great on their own or to use to mop any pasta sauce left on your plate.  Next time your whipping up a pasta dish that you usually pair say frozen garlic bread with, try these instead!

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