Showing 52 Result(s)
Dessert

Pecan Pie

Hands-on time: 10 minutes Total time:  60 minutes 9″ frozen pie crust, thawed 3 eggs ⅔ c sugar ⅓ tsp salt ⅓ c butter, melted 1 c dark corn syrup 1 c pecan halves Beat together eggs through corn syrup.  Mix in pecan halves.  Pour into pastry lined pan.  Bake at 375ºF for 40-50 minutes until set and …

Main Dish

Creamy Broccoli Soup

Hands-on Time: 20 minutes Total Time: 40 minutes Serves 4 1 Tbsp olive oil 1 medium onion, chopped ⅛ tsp crushed red pepper (optional) 2 c low-sodium vegetable broth 1 bunch broccoli, florets roughly chopped and stems pepped and sliced (about 7 c) 1 large russet potato (about 8 oz), peeled and cut into ½” …

Side Dish

Croutons

Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F.  Dividing evenly between 2 rimmed baking sheets, toss the bread with the olive oil and salt.  Arrange in a single layer and bake, tossing …