Frozen Mai Tai

Frozen Mai Tai

Hands-on Time:  5 minutes
Total Time:  5 minutes

In Blender:

  • 1 c ice
  • 1 oz light rum
  • ½ oz dark rum
  • ½ oz apricot brandy
  • ½ c of fresh or canned pineapple
  • Splash of sour mix
  • Splash orange juice

Blend for 3-4 seconds on low.  Top with dark rum.  Garnish with lime and orange.

From The Bartender’s Black Book, this completed our little luau night in.  Yum!

As you can see I’m not one to waste time on garnishments at home.  Maybe someday when I have my dream wet bar set-up.  Until then . . . garnishments or not, still takes me back to our time in Hawaii and that’s all I need.

Leave a Reply

Your email address will not be published. Required fields are marked *