Total Time: 10 minutes
- 1 carton eggnog
- 1 tub frozen whipped topping, thawed
- 1 carton vanilla ice cream
- Captain Morgan’s Spiced Rum
Mix ingredients until tastes good.
This recipe was passed on to us a number of years ago by a really good friend. Yes, that is the extent of direction on this recipe. And yes, this is a recipe for eggnog and it’s only August!
For the past two years we’ve hosted a Christmas in July for friends. It is such a great time with great food and fun!
We had extra ingredients after the party so we made another batch. I think we usually end up using a whole carton of eggnog to half a tub of whipped topping and half a carton of ice cream. As for the alcohol, well that never really gets measured. And yes, it sometimes ends up a little too strong but then you just add a little more of the other ingredients to even it out!
*I do apologize for the pictures. Not that I’m the greatest photographer anyways, but these especially leave something to be desired. I didn’t think about how mixing it in the pitcher would slosh up the sides and kinda ruin the look I was hoping for.
Ooh, this sounds like eggnog I’d actually try. Yum!
I was not interested in eggnog in the least before this recipe. Then I tried it, was hooked, and it’s the only eggnog I’ll drink!