Recipes for Real Life
Salmon is about the only type of fish filet I like. It’s the only seafood dish I’ll make at home and even at that it now has to be done strictly on the grill. I’ve made fish in the house before but it stinks so bad! I put up with it in the past because …
Hands-on Time: 5 minutes Total Time: 20 minutes carrots butter salt pepper parsley Chop the carrots up. Place them in a dish that has a lid. Add water to cover the carrots. Cover the dish with the lid. Place in the microwave and heat for about 12 minutes or until the carrots are soft. Drain …
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
I’ve become more comfortable with frying in just the last year. When Jenn at Once Upon a Chef posted this recipe for Butermilk Fried Chicken Tenders, it immediately went on my list to make. It’s so easy and delicious! I especially appreciated her tip of frying in a bigger pot with higher sides. I am …
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …