Recipes for Real Life
I love cream cheese dessert dips. There used to be a store nearby that sold some really good ones, but they quit carrying them and eventually closed. Direct correlation I am sure. So with my local stock gone, I’m always on the hunt for these delicious dips. I became acquainted with Tastefully Simple a few …
Total Time: 20 minutes Serves 4 1½ lbs chicken cutlets salt and pepper 1 tsp coriander 3 Tbsp olive oil, divided 1 fennel bulb, thinly sliced 2 oranges, segmented 1 c parsley leaves 1 Tbsp white wine vinegar Season the chicken with salt, pepper and coriander. In batches, cook in about 1 Tbsp olive oil …
Total Time: 5 minutes Serves 1 ¾ c low-fat milk ¾ c frozen raspberries ½ banana 1 Tbsp natural almond or peanut butter 1 Tbsp agave nectar or honey Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy. Woohoo! My long lost blender is getting lots …
Hands-on Time: 20 minutes Total Time: 1 hour and 20 minutes Makes: about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through …
Hands-on Time: 30 minutes Total Time: Hands-on Time: 30 minutes Bake: 40 minutes Cool: 2 hours Chill: 4 hours Makes: 12 to 16 servings 1½ c finley crushed graham cracker ½ c finely chopped walnuts 1 Tbsp sugar ½ tsp ground cinnamon (optional) ½ c butter, melted 3 8 oz pkg cream cheese, softened 1 …