Recipes for Real Life
Welcome to our vegetarian recipe collection. These recipes are vegetarian from the start. Many of our recipes have alternative ingredient recommendations to make them vegetarian. For those recipes, see our vegetarian option page.
Remember when I had the hardest time finding all the right ingredients for this Chicken and Prosciutto Club? Well as you know now I eventually found everything except the tapenade. Even though I’m not a fan of olives, it kept bugging me that I hadn’t tried olive tapenade and maybe, just maybe, I was missing …
Hands-on Time: 15 minutes Total Time: 20 minutes Serves 4 8 oz pkg elbow macaroni 2 Tbsp buter 2 Tbsp all-purpose flour 2 c milk 8 oz block sharp Cheddar cheese, shredded 1 tsp salt ½ tsp pepper ½ tsp cayenne pepper Prepare macaroni according to package directions. Keep warm. Melt butter in a large …
Hands-on time: 5 minutes Total time: 15 minutes 1 lb green beans 1 Tbsp olive oil Bring a pot of salted water to a boil, add the green beans, and cook until tender 5-7 minutes. Drain and toss with the remaining tablespoon of oil and serve. And now the final of the recipes from Real …
Hands-on time: 10 minutes Total time: 35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise, and preserving the skins, scoop the flesh into …
Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed Grape jelly Peanut butter 4 Tbsp unsalted butter Place 4 of the waffles on a work surface. Spread with the jelly and peanut butter. Top with the remaining waffles. Spread the top of each sandwich with …