Hands-on Time: 10 minutes
Total Time: 20 minutes
Makes 4 servings
- 8 frozen plain or whole-grain toaster waffles, unthawed
- Grape jelly
- Peanut butter
- 4 Tbsp unsalted butter
Place 4 of the waffles on a work surface. Spread with the jelly and peanut butter. Top with the remaining waffles. Spread the top of each sandwich with ½ Tbsp of the butter. Melt the remaining butter in a large non-stick skillet over medium heat. Place the sandwiches in the skillet, buttered side up. Cook, pressing with the back of the spatula and turning occasionally, until the waffles are golden, 3-4 minutes per side.
Here’s one of the other variations of the Ham-and-Cheese Waffle Sandwich just like I promised. From Real Simple’s Meals Made Easy special edition, it’s a new take on good old fashioned PB & J! It really is quite a tastey new twist on and old favorite. It make an excellent snack or lite bite to each for a quick lunch!