Recipes for Real Life
Hands-on Time: 5 minutes Total Time: 30 minutes 2 cans chicken broth 1 large can canned chicken 2 c Bisquick Original baking mix ⅔ c milk Add chicken broth and canned chicken to pot and bring to a boil.* Meanwhile, stir Bisquick and milk until soft dough forms. Drop dough by spoonfuls onto boiling broth …
Hands-on Time: 25 minutes Total Time : 30 minutes Serves 4 1 c long grain-white rice 18 oz frozen chicken nuggets ½ c apricot preserves 2 Tbsp low-sodium soy sauce 2 Tbsp cider vinegar 2 tsp grated fresh ginger 1 Tbsp canola oil 4 stalks celery, thinly sliced – optional ½ lb snow peas – …
Total time: 30 minutes Serves 4 8 thin chicken cutlets (~1 ½ lbs) Salt Pepper 8 slices of ham 8 slices of Swiss cheese olive oil whole-grain mustard Season the chicken with salt and pepper and roll up each cutlet with a slice each of ham and Swiss cheese; skewer with toothpicks. In an ovenproof …
Total time: 50 minutes Serves 4 1½ Tbsp fresh lemon juice 1 Tbsp extravirgin olive oil 1 garlic cloves, minced 4 (6 oz) skinless, boneless chicken breast halves ¼ tsp salt ¼ tsp pepper Cooking spray Prepare grill to medium-high heat. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator for 30 minutes, …
2 large cans of white meat chicken ½ c Frank’s Red Hot ½ c ranch dressing 1-8 oz bar cream cheese, softened ½ c shredded cheddar cheese Blend ranch, cream cheese and hot sauce. Stir in chicken and cheese. Pour into 11″ x 7″ baking dish. Sprinkle some cheese on top. Bake for 20 …