Recipes for Real Life
Total time: 50 minutes Serves 4 1½ Tbsp fresh lemon juice 1 Tbsp extravirgin olive oil 1 garlic cloves, minced 4 (6 oz) skinless, boneless chicken breast halves ¼ tsp salt ¼ tsp pepper Cooking spray Prepare grill to medium-high heat. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator for 30 minutes, …
2 large cans of white meat chicken ½ c Frank’s Red Hot ½ c ranch dressing 1-8 oz bar cream cheese, softened ½ c shredded cheddar cheese Blend ranch, cream cheese and hot sauce. Stir in chicken and cheese. Pour into 11″ x 7″ baking dish. Sprinkle some cheese on top. Bake for 20 minutes …
Total Time: 20 minutes Serves 4 1 ½ lbs chicken cutlets salt pepper 1 egg, beaten 2 c panko bread crumbs ¼ c chopped dill olive oil ranch dressing 4 cucumber spears Cut the chicken cutlets into wide strips; season with salt and pepper. Dip in beaten egg, then a mixture of the panko bread …
Prep: 10 minutes Bake: 40 minutes Makes: 6 servings 1 can (10 ¾ oz) Condensed Cream of Chicken Soup ½ c sour cream 1- 16 oz jar Picante Sauce 2 tsp chili powder 2 c canned chicken (1 large can and 1 small can of chicken) ½ c shredded Monterey Jack cheese 6 flour tortillas …
Hands-on Time: 15 minutes Total Time: 25 minutes Makes 4 servings 8 – 8” flour tortillas 2 cups grated Monterey Jack or mozzarella 1 14- to 16-oz jar salsa, drained Several leaves fresh basil or cilantro (optional) 1 large can of chicken (optional) 4 tsp olive oil Arrange 4 of the tortillas on a work …