Recipes for Real Life
Total Time: 45 minutes Serves 4 1 ½ lbs thin chicken cutlets 1 egg bread crumbs olive oil 1 24 oz jar marinara or spaghetti sauce 1 lb sliced mozzarella Season the chicken with salt and pepper; dip in beaten egg, then bread crumbs. In batches, cook in olive oil over medium heat until golden. …
Hands-on Time: 10 minutes Total Time: 40 minutes Serves 4 1 2 to 2 ½ lb rotisserie chicken, meat shredded 2 14.5 oz cans corn chowder 1 c frozen peas 1 c frozen corn kernels 2 tsp fresh thyme leaves salt and pepper 1 sheet frozen puff pastry, thawed Heat oven to 400ºF. In a large bowl, …
Hands-on Time: 5 minutes Total Time: 30 minutes 2 cans chicken broth 1 large can canned chicken 2 c Bisquick Original baking mix ⅔ c milk Add chicken broth and canned chicken to pot and bring to a boil.* Meanwhile, stir Bisquick and milk until soft dough forms. Drop dough by spoonfuls onto boiling broth …
Hands-on Time: 25 minutes Total Time : 30 minutes Serves 4 1 c long grain-white rice 18 oz frozen chicken nuggets ½ c apricot preserves 2 Tbsp low-sodium soy sauce 2 Tbsp cider vinegar 2 tsp grated fresh ginger 1 Tbsp canola oil 4 stalks celery, thinly sliced – optional ½ lb snow peas – …
Total time: 30 minutes Serves 4 8 thin chicken cutlets (~1 ½ lbs) Salt Pepper 8 slices of ham 8 slices of Swiss cheese olive oil whole-grain mustard Season the chicken with salt and pepper and roll up each cutlet with a slice each of ham and Swiss cheese; skewer with toothpicks. In an ovenproof …