Main Dish

Spicy Beef Kebabs with Lime

Spicy Beef Kebabs with Minted Watermelon Salad

Total Time: 20 minutes
Serves 2

  • ¾ lb tri-tip or sirloin steak
  • 4 red jalapeno peppers
  • 4 skewers
  • ¼ tsp salt
  • ¼ tsp pepper

Cut steak into 1½ inch cubes and the red jalapeno peppers into 1-inch-thick rings.  Thread onto skewers; season with salt and pepper.  Grill over medium-high heat, turning frequently, 6 to 8 minutes for medium-rare.  Serve with lime wedges.

Prepping with handy-dandy kitchen shears

This is by far the easiest and quickest meal!  And so tastey and filling!

I knew something was missing when I served this.  The lime wedges!  Doh!  I was definitely disappointed when I realized this.   When I’d made this meal before the lime wedges really did top it off. The lime juice, spicy pepper and juicy steak are a great flavor combo, so do not forget the lime wedges like I did!

Grillin’ the kebabs!

Served with Minted Watermelon Salad, this is a great meal especially in the summertime!

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