Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 40 minutes Serves 4 1 Tbsp olive oil 1 medium onion, chopped ⅛ tsp crushed red pepper (optional) 2 c low-sodium vegetable broth 1 bunch broccoli, florets roughly chopped and stems pepped and sliced (about 7 c) 1 large russet potato (about 8 oz), peeled and cut into ½” …
As 2011 comes to a close, I’ve been looking back on the Recipe Realism posts of 2011. A number of recipes really stand out as exceptional. Hence came my idea for Recipe Realism’s first-annual, year-end ‘Best of . . .’ list. I established criteria to rate the recipes in attempt to help weed out the …
Hands-on Time: 10 minutes Total Time: 40 minutes Serves 4 1 2 to 2 ½ lb rotisserie chicken, meat shredded 2 14.5 oz cans corn chowder 1 c frozen peas 1 c frozen corn kernels 2 tsp fresh thyme leaves salt and pepper 1 sheet frozen puff pastry, thawed Heat oven to 400ºF. In a large bowl, …
Total Time: 20 minutes Serves 4 4 shucked ears of corn 2 Tbsp unsalted butter 2 sliced scallions, optional ½ tsp salt ¼ tsp pepper Grill the shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Cut the kernels off the cobs into a large bowl. …