Raspberry Panini

easy raspberry challah dessert
Raspberry Panini

Hands-on Time: 5 minutes
Total Time: 5 minutes
Serves 1

  • 2 Tbsp raspberry jam
  • 2 slices challah bread
  • 2 Tbsp butter
  • confectioners’ sugar

Make a sandwich with the challah and jam.  In a skillet, cook in butter over medium heat until golden and crisp, turning once.  Dust with confectioners’sugar.

From a Real Simple feature on ideas for raspberry jam, this is a delicious and simple dessert!  I highly, highly recommend it.

For anyone new to cooking and baking, yes confectioners’ sugar is powdered sugar.

challah bread
Challah Bread

If you’ll recall, I’d only been recently introduced to challah and had a hard time finding it.  Even with Kate’s<?a> help I had to go a bit of a hike.  And even though I did use the same loaf here as I did here for this recipe, I have since found a place that bakes fresh challah regularly much closer to home!  So hopefully I’ll be making this recipe again much sooner than I got.  Although the majority of this original loaf went to making this recipe over and over until we ran out!

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