Raspberry Panini

Hands-on Time: 5 minutes
Total Time: 5 minutes
Serves 1

• 2 Tbsp raspberry jam
• 2 slices challah bread
• 2 Tbsp butter
• confectioners’ sugar

Make a sandwich with the challah and jam.  In a skillet, cook in butter over medium heat until golden and crisp, turning once.  Dust with confectioners’sugar.

From a Real Simple feature on ideas for raspberry jam, this is a delicious and simple dessert!  I highly, highly recommend it.

For anyone new to cooking and baking, yes confectioners’ sugar is powdered sugar.

If you’ll recall, I’d only been recently introduced to challah and had a hard time finding it.  Even with Kate’s<?a> help I had to go a bit of a hike.  And even though I did use the same loaf here as I did here for this recipe, I have since found a place that bakes fresh challah regularly much closer to home!  So hopefully I’ll be making this recipe again much sooner than I got.  Although the majority of this original loaf went to making this recipe over and over until we ran out!