Recipes for Real Life
Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards? Don’t know what I’m talking about? I don’t believe you. I think it’s mandatory to happen every once in a …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 1½ oz Vodka or Apple Vodka ½ oz Apple Cider or Juice Strain into chilled glass. Sprinkle with cinnamon. Stir. The original recipe is from The Bartender’s Black Book. I came across it while on the hunt for an …
It’s been one year since my very first post here on Recipe Realism! Wow, time flies! And so many good recipes!
