Showing 31 Result(s)
Side Dish

Twice Baked Cheddar Potatoes

Hands-on time:  10 minutes Total time:  35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes.  Halve lengthwise, and preserving the skins, scoop the flesh into …

Side Dish

Sweet Potato Casserole

Hands-on time:  10 minutes Total time:  55 minutes Serves 6-8 3 cups mashed sweet potatoes 1 c brown sugar 2 eggs, lightly beaten 1 tsp vanilla ½ c milk ½ c butter, melted Topping: ½ c brown sugar ⅓ c flour ⅓ c butter, melted 1 c chopped pecans Combine first 6 ingredients.  Pour into …

Side Dish

Homemade Stuffing

Hands-on time: 20 minutes Total time: 1+ hour 1 c chopped celery 1 c chopped onion 1 stick butter 2 bags stuffing (Pepperidge or Brownberry, Sage and Onion recommended) salt and pepper sage 2 cans chicken broth  Sautee butter, celery and onion in a small sauce pan until onion is translucent and butter is melted. …

Side Dish

Croutons

Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F.  Dividing evenly between 2 rimmed baking sheets, toss the bread with the olive oil and salt.  Arrange in a single layer and bake, tossing …