Recipes for Real Life
Total Time: 20 minutes Serves 4 1 ½ lbs chicken cutlets salt pepper 1 egg, beaten 2 c panko bread crumbs ¼ c chopped dill olive oil ranch dressing 4 cucumber spears Cut the chicken cutlets into wide strips; season with salt and pepper. Dip in beaten egg, then a mixture of the panko bread …
Total Time: 5 minutes Serves 2 2 Tbsp mayonnaise ½ tsp paprika 4 slices country bread 4 ounces thinly sliced smoked turkey 2 sliced roasted red peppers 2 ounces sliced manchego cheese 1 cup spinach In a small bowl, combine the mayonnaise and paprika. Spread mayo mix on bread and form 2 sandwiches with the bread, …
Hands-on Time: 15 minutes Total Time: 15 minutes Makes 4 servings 1 16-ounce bag frozen pot stickers 1 Tbsp olive or peanut oil 1 carrot, thinly sliced on the diagonal 1 bag thinly sliced cabbage or slaw mix 2 Tbsp low-sodium soy sauce ¼ cup salted peanuts, optional Duck sauce, optional Fry the pot stickers …
Hands-On Time: 15 minutes Total Time: 50 minutes 1 24- to 26-ounce jar pasta sauce 2 16- to 18 ounce bags frozen large cheese ravioli, unthawed 1 10-ouce box frozen chopped spinach, thawed and squeezed to remove excess water 1 8-ounce bag shredded mozzarella ½ c grated Parmesan 1 lb cooked ground beef, optional to add …
Total Time: 30 minutes Serves 4 ¼ c Worcestershire sauce 2 Tbsp brown sugar 1 ¼ lb pork tenderloin ½ tsp salt ¼ tsp pepper In a small bowl, mix together Worcestershire sauce and brown sugar. Season pork tenderloin with salt and pepper. Grill over medium-high heat, turning often, until the internal temperature reaches 160-170F, …