Showing 10 Result(s)
Side Dish

Twice Baked Cheddar Potatoes

Hands-on time:  10 minutes Total time:  35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes.  Halve lengthwise, and preserving the skins, scoop the flesh into …


Fried Dough with Chocolate Sauce

Total Time: 15 minutes Serves 4 1 lb plain or whole-wheat pizza dough* canola oil confectioners’ sugar chocolate sauce Prepare the dough according to the package instructions.  Let the dough sit, covered, at room temperature for 30 minutes before following the recipe instructions.** Tear the dough into 16 pieces.   In a skillet, fry in …

Main Dish

Breakfast Waffle Sandwich

Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed 4 eggs 8 slices of bacon 4 slices cheese 4 Tbsp unsalted butter Cook the eggs to your preference (scrambled, fried or over easy).  Cook the bacon according to package directions.  Place 4 of the waffles …