Tag Archives: rice

Chicken Curry

Posted on July 11, 2012 by Laura

Yet another great find from Jenn at Once Upon a Chef.  Looking for a change of flavor pace?  This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets.  They’re much easier to work with, … Continue reading →

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Turkey Stuffed Peppers

Posted on June 12, 2012 by Laura

Another great Hem & Her find!  I can definitely tell how much some of my tastes are changing (while others are not).  I would never have sought out a stuffed peppers recipe.  But as soon as I saw Ashley’s post, … Continue reading →

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Thai Red Chicken Curry

Posted on March 5, 2012 by Laura

Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt.  In … Continue reading →

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Cuban Braised Beef and Peppers

Posted on December 19, 2011 by Laura

Hands-on Time: 10 minutes Total Time: 4½ to 8½ hours Serves 4 1 28 oz can diced tomatoes, drained 2 red bell peppers, sliced ½” thick 1 onion, cut into 8 wedges 2 tsp dried oregano 1 tsp ground cumin … Continue reading →

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Inside-Out Spring Rolls

Posted on August 4, 2011 by Laura

  Hands-on Time:  15 minutes Total Time:  15 minutes Makes 4 servings 1 16-ounce bag frozen pot stickers 1 Tbsp olive or peanut oil 1 carrot, thinly sliced on the diagonal 1 bag thinly sliced cabbage or slaw mix 2 … Continue reading →

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