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Main Dish

Thai Red Chicken Curry

Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt.  In batches, cook in canola oil over medium-high heat until golden; remove and slice.  Add peppers …