Recipes for Real Life
Thinking of getting festive for Cinco de Mayo tomorrow? Might I share a few ideas . . . Salsa Quesadillas (top) Easy Chicken & Cheese Enchiladas (bottom) Even if you’re just planning to whip up a Taco Bar, I highly recommend not leaving out the Spanish rice or Sweet Corn Cake. As you can tell, they are …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …
Total Time: 25 minutes Serves 4 4 chicken cutlets salt and pepper olive oil 4 small (6″) flour tortillas 4 oz thinly sliced Spanish chorizo (cured sausage) 2 c Cheddar, grated sour cream cilantro leaves Season the chicken cutlets with salt and pepper. Cook in olive oil over medium-high heat until golden; slice. Broil the …
Prep: 10 minutes Bake: 40 minutes Makes: 6 servings 1 can (10 ¾ oz) Condensed Cream of Chicken Soup ½ c sour cream 1- 16 oz jar Picante Sauce 2 tsp chili powder 2 c canned chicken (1 large can and 1 small can of chicken) ½ c shredded Monterey Jack cheese 6 flour tortillas …
Hands-on Time: 15 minutes Total Time: 25 minutes Makes 4 servings 8 – 8” flour tortillas 2 cups grated Monterey Jack or mozzarella 1 14- to 16-oz jar salsa, drained Several leaves fresh basil or cilantro (optional) 1 large can of chicken (optional) 4 tsp olive oil Arrange 4 of the tortillas on a work …