Mexican

Prep:  10 minutes Bake:  40 minutes Makes:  6 servings 1 can (10 ¾ oz) Condensed Cream of Chicken Soup ½ c sour cream 1- 16 oz jar Picante Sauce 2 tsp chili powder 2 c canned chicken (1 large can and 1 small can of chicken) ½ c shredded Monterey Jack cheese 6 flour tortillas …

Hands-on Time:  15 minutes Total Time:  25 minutes Makes 4 servings 8 – 8” flour tortillas 2 cups grated Monterey Jack or mozzarella 1 14- to 16-oz jar salsa, drained Several leaves fresh basil or cilantro (optional) 1 large can of chicken (optional) 4 tsp olive oil Arrange 4 of the tortillas on a work …