Recipes for Real Life
Hands-on Time: 10 minutes Total Time: 40 minutes Serves 4 to 6 2 c cooked chicken, diced OR 2 12.5 oz cans of chicken 10¾ oz can cream of chicken soup 14½ oz can green beans, drained 1 c Cheddar cheese, shredded 4 oz can sliced mushrooms, optional ½ c mayonnaise-type salad dressing 1 tsp …
Thinking of getting festive for Cinco de Mayo tomorrow? Might I share a few ideas . . . Salsa Quesadillas (top) Easy Chicken & Cheese Enchiladas (bottom) Even if you’re just planning to whip up a Taco Bar, I highly recommend not leaving out the Spanish rice or Sweet Corn Cake. As you can tell, they are …
Hands-on Time: 35 minutes Total Time: 1 hour 35 minutes Makes 6 servings 1 stick unsalted butter 5 Tbsp all-purpose flour, plus more for rolling out crust 4 c low-sodium chicken broth 1 large yellow onion, chopped 2 Tbsp fresh thyme leaves or 2 tsp dried thyme 4 carrots, chopped 1 10 oz package button …
I have longed to try my hand at paninis. The hold-up being I don’t have a panini maker. But Ashley over at Hem and Her helped me to realize I in fact do when she shared this recipe. A George Foreman grill! I tried my hand at Ashley’s Grilled Pesto Chicken Panini as my very …
Total Time: 20 minutes Serves 4 1½ lbs chicken cutlets salt and pepper 1 tsp coriander 3 Tbsp olive oil, divided 1 fennel bulb, thinly sliced 2 oranges, segmented 1 c parsley leaves 1 Tbsp white wine vinegar Season the chicken with salt, pepper and coriander. In batches, cook in about 1 Tbsp olive oil …