Salsa Quesadillas
Hands-on Time: 15 minutes Total Time: 25 minutes Makes 4 servings 8 – 8” flour tortillas 2 cups grated Monterey Jack or mozzarella 1 14- to 16-oz jar salsa, drained Several leaves fresh basil or cilantro (optional) 1 large can of chicken (optional) 4 tsp olive oil Arrange 4 of the tortillas on a work …