Recipes for Real Life
Mmmm! Baked my favorite – Funfetti Cupcakes! I whipped these up for a co-worker’s birthday and just had to post them because they are my absolute favorite. I’ll also have you know that after proudly finishing them and taking my pics, disaster struck! I picked up the little tray they were on by its handles, …
Hands-On Time: 15 minutes Total Time: 50 minutes 1 24- to 26-ounce jar pasta sauce 2 16- to 18 ounce bags frozen large cheese ravioli, unthawed 1 10-ouce box frozen chopped spinach, thawed and squeezed to remove excess water 1 8-ounce bag shredded mozzarella ½ c grated Parmesan 1 lb cooked ground beef, optional to add …
Total Time: 20 minutes Serves: 6 4 c sliced fresh strawberries ½ c sugar 2 ⅓ c Original Bisquick mix ⅔ c milk 3 Tbsp sugar 3 Tbsp butter or margarine, melted Whipped Cream Mix strawberries and ½ cup sugar; set aside. Heat oven to 425ºF. Stir Bisquick mix, milk, 3 Tbsp sugar and butter until soft dough forms. Drop …
Total Time: 20 minutes Serves 4 4 shucked ears of corn 2 Tbsp unsalted butter 2 sliced scallions, optional ½ tsp salt ¼ tsp pepper Grill the shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Cut the kernels off the cobs into a large bowl. …
Total Time: 30 minutes Serves 4 ¼ c Worcestershire sauce 2 Tbsp brown sugar 1 ¼ lb pork tenderloin ½ tsp salt ¼ tsp pepper In a small bowl, mix together Worcestershire sauce and brown sugar. Season pork tenderloin with salt and pepper. Grill over medium-high heat, turning often, until the internal temperature reaches 160-170F, …