Recipes for Real Life
Welcome to our vegetarian option recipe collection. The vegetarian option tag means that the recipe card is not vegetarian. Instead, the Ingredient Alternatives section of the recipe blog post includes a recommendation to make the recipe vegetarian. Many of our recipes are vegetarian from the start. For those recipes, see our vegetarian page.
I’ve been making these Not-So-Sloppy Joes for over a decade—ever since I first saw the original recipe in Real Simple back in 2012. They instantly became a go-to for casual dinners when I wanted something easy but a little more grown-up than the Manwich-and-American-cheese version from my college days. I cook for two, and this …
This creamy Italian chicken sausage pasta recipe is one of those meals I return to again and again. It’s bright with lemon, rich with cheese, and bound together with that magical Italian technique called mantecare, where you toss the pasta with the sauce and a little pasta water to create a velvety, clingy coating that …
Gumbo is one of my favorite one-pot meals, with bold flavors and a rich history. Whether you’re making it for a weeknight dinner or a special Mardis Gras-themed gathering, this hearty dish is always a hit. Let’s dive into how to prepare this Instant Pot Gumbo, from ingredient choices to finishing touches! Jump to: Getting …
If you’re a fan of the classic grilled cheese and tomato soup combo, you’re in for a treat. My version is inspired by the now-retired Panera grilled cheese sandwich. This grilled cheese and tomato soup recipe elevates the comforting classic by using a variety of cheeses and adding crispy bacon for a salty crunch that …
I have been eating and loving broccoli soup since I was a kid. But not just any broccoli soup. It started with a cream of broccoli soup from a beloved restaurant that is no more. Now, my longtime favorite is Panera’s broccoli cheddar soup. It’s a great combination of cheese and creaminess. The broccoli is …