Recipes for Real Life
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …
Another great Hem & Her find! I can definitely tell how much some of my tastes are changing (while others are not). I would never have sought out a stuffed peppers recipe. But as soon as I saw Ashley’s post, I had to bookmark it! My husband and I have been trying to eat healthier …
Prep Time: 15 minutes Total Time: 30 minutes or less Serves 4 1 Tbsp canola oil 2 c sliced mushrooms ¾ lb boneless, skinless chicken breasts or chicken cutlets, cut into very thin strips 3 c shredded cabbage or coleslaw mix ½ c matchstick-cut carrots ½ c thinly sliced red bell pepper 2 scallions, thinly …
Hands-on Time: 10 minutes Total Time: 40 minutes Serves 4 to 6 2 c cooked chicken, diced OR 2 12.5 oz cans of chicken 10¾ oz can cream of chicken soup 14½ oz can green beans, drained 1 c Cheddar cheese, shredded 4 oz can sliced mushrooms, optional ½ c mayonnaise-type salad dressing 1 tsp …
Hands-on time: 5 minutes Total time: 15 minutes 1 lb green beans 1 Tbsp olive oil Bring a pot of salted water to a boil, add the green beans, and cook until tender 5-7 minutes. Drain and toss with the remaining tablespoon of oil and serve. And now the final of the recipes from …