How I Slice Avocados Without Risking “Avocado Hand” (or My Good Knives)
After years of cooking regularly for two, I’ve picked up a few kitchen habits that are all about keeping things simple, safe, and efficient—especially when it comes to everyday ingredients like avocados. Like as I shared in the homemade sushi post, I used to be intimated to work with avocados. But thankfully I overcame that …