Recipes for Real Life
I have longed to try my hand at paninis. The hold-up being I don’t have a panini maker. But Ashley over at Hem and Her helped me to realize I in fact do when she shared this recipe. A George Foreman grill! I tried my hand at Ashley’s Grilled Pesto Chicken Panini as my very …
Hands-on Time: 5 minutes Total Time: 10 minutes Makes: 4 sandwiches ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, cut in half ¼ c drained mild or pickled banana pepper rings Mayonnaise, optional Mustard, optional Heat oven to 400°F. Prepare each bun with roast beef and …
Hands-on Time: 10 minutes Total Time: 20 minutes Makes 4 servings 8 frozen plain or whole-grain toaster waffles, unthawed 1 Tbsp Dijon mustard, optional ½ lb sliced deli ham ¼ lb Cheddar, thinly sliced 4 Tbsp unsalted butter Place 4 of the waffles on a work surface. Spread with the mustard, if using. Top with …
Hands-on Time: 10 minutes Total Time: 15 minutes Makes 4 sandwiches 1 can (10½ oz) condensed french onion soup 1 Tbsp Worcestershire sauce ¾ lb thinly sliced deli roast beef 4 hoagie rolls or sub buns 4 slices provolone cheese, cut in half ¼ c drained mild or pickled banana pepper rings Heat oven to …
Total Time: 20 minutes Serves 4 4 chicken cutlets 8 slices prosciutto or thin sliced ham salt pepper mayonnaise rolls arugula sliced tomato, optional olive tapenade, optional Bake prosciutto or ham on a baking sheet at 400ºF until crisp, 8 to 10 minutes. Season the chicken cutlets with salt and pepper. Cook in olive oil …