pie

Hands-on time: 10 minutes Total time:  60 minutes 9″ frozen pie crust, thawed 3 eggs ⅔ c sugar ⅓ tsp salt ⅓ c butter, melted 1 c dark corn syrup 1 c pecan halves Beat together eggs through corn syrup.  Mix in pecan halves.  Pour into pastry lined pan.  Bake at 375ºF for 40-50 minutes until set and …