Recipes for Real Life
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …
This recipe* is amazing! It’s restaurant quality, made right in your own home. You’re crazy not to try it. Found on Adryon’s Kitchen**, Adryon*** was generous to share this dish* with her readers. She lovingly tells the story of its creation. This a story you must read yourself to fully understand and appreciate the origin …
Hands-on Time: 15 minutes Total Time: 20 minutes Serves 4 8 oz pkg elbow macaroni 2 Tbsp buter 2 Tbsp all-purpose flour 2 c milk 8 oz block sharp Cheddar cheese, shredded 1 tsp salt ½ tsp pepper ½ tsp cayenne pepper Prepare macaroni according to package directions. Keep warm. Melt butter in a large …
Hands-on Time: 40 minutes Total Time: 1 hour 10 minutes Serves 6 to 8 1 lb ground beef 1 lb sweet Italian ground pork sausage 1 onion, chopped 2 (26 oz) jars spaghetti sauce 16 oz pkg ziti pasta, cooked 6 oz pkg sliced provolone cheese 1 c sour cream 1½ c shredded mozzarella cheese …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …