Recipes for Real Life
As someone who has spent years cooking for two and sharing recipes from my own kitchen here on the blog, I’ve come to appreciate the little things that make a big difference in flavor, nutrition, and peace of mind. One of those small but mighty things? A homemade taco seasoning recipe. I’ve tried just about …
I’ve been on a journey to reduce meat in our meals and explore healthier, more sustainable recipes, ingredients, and cooking methods—without giving up the bold flavors we love. That’s why I was thrilled when this Vegetarian Crunchwrap Supreme, made with plant-based protein, turned out every bit as satisfying as the original drive-thru favorite. Maybe even …
After watching a couple of eye-opening food documentaries recently, I’ve found myself rethinking how much meat we eat at home. I’m not going fully vegetarian (yet?), but I am looking for more plant-based swaps—especially ones that feel just as familiar and satisfying as our usual favorites. So I pulled out an oldie but goodie recipe, …
If you’re like me and aren’t into the whole Valentine’s dinner out, you may be wondering what to do instead. Well, if you like sweets, you should definitely make up these Black & White cookies. They are so good. And you can share them at work, with family, friends and yep, even your valentine! …
Here it is, Recipe Realism’s second-annual, year-end ‘Best of . . .’ list. As always, the decision wasn’t quite so obvious in some categories as it was in others. Recipes were rated on the following criteria: ease, time, and taste. See if any of your Recipe Realism favorites made the list! Beverage of the Year …