Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …
Total Time: 20 minutes Serves 4 4 chicken cutlets 8 slices prosciutto or thin sliced ham salt pepper mayonnaise rolls arugula sliced tomato, optional olive tapenade, optional Bake prosciutto or ham on a baking sheet at 400ºF until crisp, 8 to 10 minutes. Season the chicken cutlets with salt and pepper. Cook in olive oil …
Hands-on Time: 20 minutes Total Time: 45 minutes Serves 4 20 jumbo pasta shells (about half a 12 oz box) 1 24 oz jar marinara sauce 2 15 oz containers ricotta 2 c baby spinach, chopped ½ c grated Parmesan Salt and pepper 1 c shredded mozzarella Set an oven rack to highest position and …
Hands-on Time: 5 minutes Total Time: 30 minutes Serves 4 1 sliced loaf Italian bread tub butter ½ tsp Italian seasoning ½ c shredded mozzarella cheese ¼ c grated Parmesan cheese Place about 8 bread slices on baking sheet. Spread butter on slices; sprinkle with half the Italian seasoning. Top with cheeses and remaining …
As 2011 comes to a close, I’ve been looking back on the Recipe Realism posts of 2011. A number of recipes really stand out as exceptional. Hence came my idea for Recipe Realism’s first-annual, year-end ‘Best of . . .’ list. I established criteria to rate the recipes in attempt to help weed out the …