Recipes for Real Life
Hands-on Time: 5 minutes Total Time: 40 minutes 4 eggs cold water Place eggs in single layer in a medium saucepan. Add enough cold water to just cover eggs. Bring to a rapid boil over high heat (large breaking bubbles). Remove from heat, cover, let stand for 15 minutes. Drain carefully. Run cold water over …
Hands-on Time: 5 minutes Total Time: 20 minutes carrots butter salt pepper parsley Chop the carrots up. Place them in a dish that has a lid. Add water to cover the carrots. Cover the dish with the lid. Place in the microwave and heat for about 12 minutes or until the carrots are soft. Drain …
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …