Recipes for Real Life
Hands-on Time: 5 minutes Total Time: 5 minutes Fill a mixing glass with: ice 2 oz gin ½ oz Triple Sec ½ oz pineapple juice Shake. Strain into chilled glass. When you’re already having a luau and come across a drink called Hawaiian in The Bartender’s Black Book AND have all of the ingredients on hand, how …
Hands-on Time: 5 minutes Total Time: 5 minutes In Blender: 1 c ice 1 oz light rum ½ oz dark rum ½ oz apricot brandy ½ c of fresh or canned pineapple Splash of sour mix Splash orange juice Blend for 3-4 seconds on low. Top with dark rum. Garnish with lime and orange. From …
I was introduced to this book years ago by a co-worker. I got my own copy shortly thereafter. It is a must-have for every wet bar. It makes a great gift, too! PS – I’ve had this book for years and just noticed it has one page in the back titled ‘Notes and Phone Numbers.’ …
Total Time: 10 minutes 1 carton eggnog 1 tub frozen whipped topping, thawed 1 carton vanilla ice cream Captain Morgan’s Spiced Rum Mix ingredients until tastes good. This recipe was passed on to us a number of years ago by a really good friend. Yes, that is the extent of direction on this recipe. And …