Recipes for Real Life
Hands-on Time: 10 minutes Total Time: 20 minutes Serves 4 12 oz gemelli or some other short pasta 3 c fresh basil leaves ½ c olive oil 4 oz crumbled fresh goat cheese ½ tsp salt ¼ tsp pepper Cook pasta according to the package directions; drain and return it to the pot. Meanwhile, in …
Hands-on Time: 10 minutes Total Time: 10 minutes Serves 1 2 slices sourdough bread 2 oz thinly sliced roasted turkey 2 oz Brie, sliced ¼ c arugula Cranberry-Nut Relish 2 Tbsp cranberry or some other fruit chutney 2 Tbsp chopped toasted pecans Combine ingredients for the Cranberry-Nut Relish and assemble all ingredients on the sourdough bread. …
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 24 oz chicken cutlets salt pepper 1 c buttermilk 1 c flour canola oil Cut chicken into 1″ pieces; season with salt and pepper. Dip in buttermilk, then in flour. In batches, fry the chicken in 1/2″ canola oil in a large skillet over …
Ready for a break from the same old, bottled salad dressing I had to bookmark this recipe when Jenn at Once Upon a Chef posted it. As it turns out, when I made it, it wasn’t quite up to par. Through no fault but my own though. You’ll notice Jenn thoroughly notes the ingredients she …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 2 Tbsp raspberry jam 2 slices challah bread 2 Tbsp butter confectioners’ sugar Make a sandwich with the challah and jam. In a skillet, cook in butter over medium heat until golden and crisp, turning once. Dust with confectioners’sugar. From a Real Simple feature on …
