Recipes for Real Life
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 1 hard-cooked eg 1 tsp mayonnaise 1 pinch celery salt 1 slice wheat bread Mash the egg with the mayo and celery salt. Spread on the bread and fold in half. From a Real Simple feature for ‘Healthy Snacks for Every Attack’ and more specifically …
Hands-on Time: 5 minutes Total Time: 40 minutes 4 eggs cold water Place eggs in single layer in a medium saucepan. Add enough cold water to just cover eggs. Bring to a rapid boil over high heat (large breaking bubbles). Remove from heat, cover, let stand for 15 minutes. Drain carefully. Run cold water over …
Salmon is about the only type of fish filet I like. It’s the only seafood dish I’ll make at home and even at that it now has to be done strictly on the grill. I’ve made fish in the house before but it stinks so bad! I put up with it in the past because …
I’ve become more comfortable with frying in just the last year. When Jenn at Once Upon a Chef posted this recipe for Butermilk Fried Chicken Tenders, it immediately went on my list to make. It’s so easy and delicious! I especially appreciated her tip of frying in a bigger pot with higher sides. I am …
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …