Recipes for Real Life
I’ve been on a journey to reduce meat in our meals and explore healthier, more sustainable recipes, ingredients, and cooking methods—without giving up the bold flavors we love. That’s why I was thrilled when this Vegetarian Crunchwrap Supreme, made with plant-based protein, turned out every bit as satisfying as the original drive-thru favorite. Maybe even …
After watching a couple of eye-opening food documentaries recently, I’ve found myself rethinking how much meat we eat at home. I’m not going fully vegetarian (yet?), but I am looking for more plant-based swaps—especially ones that feel just as familiar and satisfying as our usual favorites. So I pulled out an oldie but goodie recipe, …
Everyone—and I mean everyone—needs a recipe for hard-boiling eggs! This is a true kitchen essential. Whether you’re prepping for a batch of beautiful dyed Easter eggs, whipping up a platter of deviled eggs for a potluck, or need a healthy, protein-packed snack on hand, hard-boiled eggs are a recipe box staple. Jump to: Getting Started …
Let me introduce you to the easiest go-to side dish in my kitchen: roasted broccoli. It’s simple, reliable, and pulls a meal together beautifully without stealing the spotlight. Over the years, this roasted broccoli recipe has become such a staple in our house that I almost forget to call it a recipe. It’s more of …
There’s something so satisfying about a side dish that practically makes itself—especially when it tastes like this. This roasted carrots recipe is my go-to when I need to round out a meal without adding stress to the process. Simple, flavorful, and surprisingly crave-worthy, they’ve earned a permanent spot in my recipe rotation. Don’t let the …