Showing 14 Result(s)
Beverage

Frozen Mai Tai

Hands-on Time:  5 minutes Total Time:  5 minutes In Blender: 1 c ice 1 oz light rum ½ oz dark rum ½ oz apricot brandy ½ c of fresh or canned pineapple Splash of sour mix Splash orange juice Blend for 3-4 seconds on low.  Top with dark rum.  Garnish with lime and orange. From …

Beverage

The Bartender’s Black Book

I was introduced to this book years ago by a co-worker.  I got my own copy shortly thereafter.  It is a must-have for every wet bar. It makes a great gift, too! PS – I’ve had this book for years and just noticed it has one page in the back titled ‘Notes and Phone Numbers.’ …

Main Dish

Barbecued Pork in the Slow Cooker

Hands-on Time:  10 minutes Total Time:  8 hours 10 minutes 2-3 lbs boneless pork roast, cubed 2 onions, chopped 12 oz bottle barbecue sauce ¼ c honey sandwich rolls, optional Place meat in slow cooker.  Add onions, barbecue sauce, and honey. Cover.  Cook on Low 6-8 hours. Use 2 forks to shred meat. Serve on rolls …