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Slow Cooker Boeuf Bourguignon

Prep Time1 hour 20 minutes
Cook Time9 hours
Total Time10 hours 20 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, French

Ingredients

  • 5 slices bacon, finely chopped
  • 3 lbs boneless beef chuck, cut into 1" cubes
  • 1 c red wine
  • 2 c low-sodium chicken broth
  • 8 oz tomato sauce
  • ¼ c low-sodium soy sauce
  • ¼ c flour
  • 3 garlic cloves, finely chopped
  • ½ tsp ground thyme
  • 5 medium carrots, sliced
  • 1 lb baby potatoes
  • 8 oz mushrooms, sliced
  • parsley, fresh or dried

Instructions

  • Finely chop bacon. Cut beef chuck into 1" cubes.
  • In a large skillet, cook bacon over medium high heat until crisp. Put bacon in slow cooker.
  • Salt and pepper the beef. Add beef to skillet and sear on each side for 2-3 minutes. Transfer beef to slow cooker.
  • Add the red wine to the skillet scraping any brown bits on the side and bottom. Allow to simmer and reduce then slowly add chicken broth, tomato sauce and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.
  • Wash and dry all produce. Finely chop the garlic cloves and slice the carrots and mushrooms. Add, along with the potatoes, to the slow cooker.
  • Give everything a good stir and cook on low until the beef is tender for 8-10 hours. Serve and garnish with parsley.