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Pasta con Aglio e Olio

Course: Dinner, Entree, Lunch, Main Course
Cuisine: American, Italian
Servings: 2

Ingredients

  • 2 garlic cloves
  • ⅕ c extra virgin olive oil
  • 6 oz spaghetti
  • kosher salt
  • freshly ground black pepper
  • paprika

Instructions

  • Heat a pot of salted water to boiling.
  • Peel garlic cloves and slice into thirds
  • Once water is boiling, add the spaghetti and cook until al dente.
  • While the spaghetti cooks, place the olive oil and garlic in a cold pan. Saute until lightly browned.
  • When spaghetti is ready, use tongs to transfer noodles into pan with oil and garlic. Toss to combine.
  • Add salt, pepper and paprika to taste. Serve.