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Pierogies & Sausage

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, European
Servings: 4

Ingredients

  • 1 pkg potato & cheddar pierogies, fresh or frozen
  • 1 pkg fully cooked smoked sausage, sliced
  • 1 medium onion, sliced
  • 2 tbsp butter, unsalted
  • sour cream

Instructions

  • Melt butter in a large skillet over medium heat.
  • Add onion to skillet and saute for about 5 minutes until softened.
  • Add pierogies to skillet and saute for 8-10 minutes, stirring occasionally until golden brown.
  • Add sausage to skillet until heated through.
  • Serve and top with a dollop of sour cream.